Luc and Daniel together is the epitome of hot and electric. You can see the attraction coming from a mile away. So when he’s invited to the acclaimed chef’s restaurant for an up close and personal review he jumps at the opportunity. He is bold and honest and it seems that he’s never had anything really nice to say about Luc Tessier’s cooking. This leaves no question as to why he is as perplexed as to have this food critic who seems to despise him and his food.ĭaniel Sheridan is a tough as nails food critic. He loves his conquests and has a different lover in his bed every night. He doesn’t lack lovers and is never lonely. There are not many who would bad mouth this incredible chef and there are not many that even say no to him no matter what is asked. So all of this attention has made for an incredibly large ego in this talented man. He’s won many awards and stars in a very popular food show that has garnered critical acclaim.

Luc is an incredibly talented and accomplished chef. So this story about a passionate chef and an outspoken food critic was right up my alley. Men that have this passion and gift to create something for someone else’s pleasure have always intrigued me. I’ve always loved and appreciated the artsy side of men. This story was super short but I can honestly say I enjoyed it, very much. Until Luc shows up to compete, determined to win not only the trophy, but Daniel’s heart… Yet in the face of Luc’s relentless pursuit, he’s finding it harder to keep the flamboyant chef at arm’s length.Ī cooking competition on a remote Scottish island seems the perfect way to put some distance between them. He never wants to be anyone’s toy, ever again. The moment he lays eyes on Daniel, however, Luc’s thoughts turn from sauces to seduction.ĭaniel definitely finds Luc appetizing, but he plays it cool.

The only way to clarify this particular pat of butter is to invite the critic to dine and bury the hatchet-preferably in Daniel’s back.

The only stain on his toque is Daniel Sheridan, an English food critic who has made it his business to ruin Luc’s reputation.

His cookery program on TV is rated as high as his restaurant, and casual flings are his specialty. French chef Luc Tessier is five-star successful.

Just Desserts by Scarlet Blackwell